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  1. Maji (water, in Swahili) is something we all take for granted here in the UK, yet it is essential to life, and our absolute privilege to live in a time and place where it is clean, drinkable and available all of the time at the turn of a tap.

    And now this is something we are increasingly humbled to be a part of in Tanzania – providing fresh, clean drinking water to families on the beautiful Mt. Kilimanjaro.

    The glacier is melting as we have witnessed with our own eyes, and an increasing population, combined with increased farming is putting greater demand on a dwindling resource. 

    Kili Coffee

    Following the success of last year's pipework to supply the Kichao village in Mweka, we have now been asked to help with a neighbouring project whereby 37 families have no clean water supply – the solution is to set-up storage tanks so that in times of less water they can fill up overnight in order to make supply the following day.

    water tank

    So we'll be installing 2x 5,000 litre tanks similar to this in order to supply the village of Kifura Sawmill in Mweka.

    Digging and preparation work is happening now and we should get some photos of completed work in the next few months. And I'll be sure to see the work on my next visit myself.

    Ethical Addictions is now 10 years old and I'm genuinely surprised and humbled that drinking good coffee would have led to this and the other things we get to do.

    Thanks everyone for being part of this.


    Here's to making a difference together,


    Ian & EATeam



  2. Coffee trees and landscape can look beautiful in many countries but visiting for us isn't just about photos - it's the people, stories and relationships that matter.

     Jacutinga (28)

    We get to check farms for quality and environment; we get to see the workers, but the relationships we form are increasingly becoming special friendships. The stories we are a part of have far more impact than we could have hoped for 11 years ago when we set out on this adventure.

    I got back from Brazil only last week and I'm reflecting on the journey with this family – it keeps getting better and better. Not only do they produce great coffee, but their care of workers and environment is testimony to who they are as human beings. When we first bought coffee from Isaltino in 2010, his son Athos worked out the export paperwork and procedure to make it happen. That was the impetus for him to go on and establish his own export business with two others.

    Not content with doing well for themselves, off the back of their own success they are helping other farmers, developing speciality coffee and increasing income for others too. With passion for speciality coffee Athos, Demilson and Herico are now looking up, literally 1000ft higher up, into the mountains at Jacutinga, where a small rural community have the potential to produce exceptional coffee if they can just be taught to invest the time in selective harvesting and better processing.

    In partnership with them we are now looking at a project to invest in that community, to bring about sustainable incomes, higher standards of living and consistently fantastic coffee.

     Jacutinga (2)

    Travelling is rarely comfortable, but always an adventure, and the scenery can be stunning - check out the photos online.

    Here's to more adventures,

    Ian & EATeam

  3. Updates recently from Beckham and Dorcas (students we had sponsored through Kira Farm with Amigos):
    Such encouragement to hear they are thankful for their training and opportunities. Both have returned home to implement their learning and start businesses (farming and building). Life remains tough but they feel they have hope and a future now. 
    Humbling, but also reminds us that little by little we can seed hope. We can make a difference, even if it is small for one person, we all can do something.

    This is Dorcas in her new rice field
    Dorcus in her rice garden.

    The full update from Beckham can be read here, and from Dorcas here