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Fresh roasted and ready, Jacutinga

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EA are continuing to work with the rural community of Jacutinga, Poco Fundo, this year.  Osmar and his family grow exceptional coffee at around 1200m and it is pure joy in a cup so we are roasting it a little lighter and selling it as a special individual origin. 

This high altitude coffee has a sweet chocolate taste, with a little fruit and hazelnut.

Keep an eye out for news and updates from farmers and projects in this community.

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Jacutinga is also where we have invested in drying tables to further help and improve coffee, in partnership with our friends at Neighbourhood.

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